Christmas Eve Dinner

Our annual Christmas Eve dinner was a huge success this year. The Wild Mushroom Soup, a last minute addition, was a crowd favorite. We ended up with the following artisan breads:
Roasted Garlic
Kalamata Olive
Whole Wheat
Limpa (my version of a traditional Swedish bread made with honey, cardamom & orange zest)

All of the bread was made using recipes from my favorite cook book, Artisan Bread in Five Minutes. (Yesterday, I bought the next installment of the book, Healthy Bread in Five Minutes).

We're already thinking about how we can top this next year...